Chocolate chip cookies

How to make really good chocolate chip cookies

Ingredients

• 100g (1/2 cup) of sugar
• 165g (3/4 cup) of brown sugar packed
• 1 teaspoon salt
• 115g (1/2 cup) unsalted butter,melted
• 1 egg
• 1 teaspoon vanilla
• 155g (1.1/4 cup)
• 1/2 teaspoon bakingb soda
• 110g (4oz) semi sweet choclate chunnk, or chip
• cup of milk to drink

Preparation

• 1.Mixbutter,salt, sugar,brown sugar together in a big bowl and make sure there are no lumps
2.Mixin egg and vanilla beating until light ribbons fall off the whisk
• 3.Sift in flour and baking soda,then fold in the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour tontoughen resulting in cakier cookies)
• 4.Fold in chocolate chunks, then chill the dough for at least 30 minutes.For a more intense toffee-like flavor and deeper color,chill dough overnigth. The longer the dough rest the more complex its flavor will be.
• 5.Preheat oven to 350 Fahrenheit (180 Celsius). Line a baking sheet with parchment paper
• 6.Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches(10cm) of space betweencookies and 2 inches (5cm) of space from the edges of the pan so that the cookies can spread evenly.
• 7.Bake for 12-15 minutes, or until the edges have started to barely brown.
• 8.Cool completely before serving.
• 9.Enjoy!